Name: Katori Chat With Pomegranate Seeds recipe by Tripti Saxena at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: All purpose flour 2 cup; Salt to taste; Ajwain 1 tsp; Cold butter 1 tbsp; Oil for Deep frying; Small katori for the shape; For the stuffing -; Boiled chana 1 cup; Salt to taste; Red chilli powder 1 tsp; Roasted cumin powder 1 tsp; Green chutney 2 tbsp; Tamarind chutney 2 tbsp; Curd 1 cup; Onion chopped 1 cup; Tomato chopped 1 cup; Chilli chopped 1; Sev and namkeen 1 tsp; Pomegranate seeds 1 tbsp

Ingredients Serving: 5

All purpose flour 2 cup
Salt to taste
Ajwain 1 tsp
Cold butter 1 tbsp
Oil for Deep frying
Small katori for the shape
For the stuffing -
Boiled chana 1 cup
Salt to taste
Red chilli powder 1 tsp
Roasted cumin powder 1 tsp
Green chutney 2 tbsp
Tamarind chutney 2 tbsp
Curd 1 cup
Onion chopped 1 cup
Tomato chopped 1 cup
Chilli chopped 1
Sev and namkeen 1 tsp
Pomegranate seeds 1 tbsp

Instructions

In a wide bowl ,take the flour ,salt,ajwain,and cold butter .crumble well.
Add water, slowly and knead a stiff dough .
Dust well and roll out thin, using a katori ,press out the rounds ,greese the katoris that you want shape on ,press the cut circles on the katoris ,prick with fork all over the katoris,so that it doesn't puff up.
Heat a kadai with oil .gentle drop the katoris in to the hot oil
Cook on low flame ,till the katoris turn crispy ,remove on kitchen towel.
Then again fry for a second time ,so that the katoris become crispy .
Drain and store in an air container.
Assemble the fried katoris on a plate .
Add chana,onion,tomato ,chilli,green chutney,tamarind chutney ,curd top with sev and namkeen
Serve

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