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Photo of Chocolate Heart Cake With Cream Rosettes by Zeba f lari at BetterButter
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Chocolate Heart Cake With Cream Rosettes

Dec-29-2016
Zeba f lari
15 minutes
Prep Time
90 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Chocolate Heart Cake With Cream Rosettes RECIPE

An eggless cake with fresh cream and chocolate barks

Recipe Tags

  • Egg-free
  • Medium
  • Kids Birthday
  • Whisking
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 8

  1. Maida 1 1/2 cup
  2. Curd fresh 1 cup
  3. Baking powder 1 1/8 tsp
  4. Baking soda 1/2
  5. Oil 1/2 cup
  6. Vanilla essence 1 tsp
  7. Salt 1/2 tsp
  8. Milk 2 tbsp
  9. Sugar syrup 1 cup
  10. Fresh whipping cream 2 cups
  11. Chocolate Barks

Instructions

  1. Pre -heat oven at 175 ° C
  2. Grease the baking tin
  3. Grind sugar
  4. In sugar add curd and whisk till it gets dissolved
  5. Add baking powder and soda
  6. Add vanilla essence
  7. Wait for 5 minutes till it froths
  8. Mix dry ingredients in wet
  9. Bake till done
  10. Cool the cake and slit from middle
  11. Pour sugar syrup
  12. Add fresh whipped cream
  13. Cover with the other cake and make Rossetts
  14. Cover the sides with chocolate barks

Reviews (1)  

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Anupama Kumari
Jan-03-2017
Anupama Kumari   Jan-03-2017

very beautiful!

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