Name: Stuffed Steamed Chicken Roll with bottle gourd gravy recipe by Mrs.Raziya Banu M. Lohani at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 2
Ingredients: For the Chicken Roll: Chicken Breat - 1 kg; Lemon juice - 1 tbsp; salt to taste; For the Stuffing: Paneer - 1 cup; Raisins - 2 tsp; Chopped cashew nuts - 2 tsp; Green chili chopped - 1 tsp; Chopped green mint leaves - 1 tsp; Chopped green coriander - 1 tsp; Salt to taste; Spices Mix powder - 1/2 tsp; Lemon juice - 1/2 tsp; For the Gravy: Bottle gourd paste - 2 cups; Ginger Garlic paste - 2 tsp; Oil - 1 tbsp; Cumin seeds - 1 tsp; Nigella seeds - 1 tsp; Shahi jeera -1/2 tsp; Tomato Puree - 1 cup; (Cashew Nuts+Poppy Seeds+Melon Seeds) Paste - 1/2 CUP; Paneer - 1/2 cup; 2 tsp - coriander powder; 2 tsp - red chili powder; 1 tsp - Haldi | Turmeric Powder; Mix Spice powder - 2 tsp; Chopped coriander and Mint leaves

ABOUT Stuffed Steamed Chicken Roll with bottle gourd gravy RECIPE

When the price of onion was 100 rupees/kg I thought to make a bottle guard gravy with no onion.

Ingredients Serving: 2

For the Chicken Roll: Chicken Breat - 1 kg
Lemon juice - 1 tbsp
salt to taste
For the Stuffing: Paneer - 1 cup
Raisins - 2 tsp
Chopped cashew nuts - 2 tsp
Green chili chopped - 1 tsp
Chopped green mint leaves - 1 tsp
Chopped green coriander - 1 tsp
Salt to taste
Spices Mix powder - 1/2 tsp
Lemon juice - 1/2 tsp
For the Gravy: Bottle gourd paste - 2 cups
Ginger Garlic paste - 2 tsp
Oil - 1 tbsp
Cumin seeds - 1 tsp
Nigella seeds - 1 tsp
Shahi jeera -1/2 tsp
Tomato Puree - 1 cup
(Cashew Nuts+Poppy Seeds+Melon Seeds) Paste - 1/2 CUP
Paneer - 1/2 cup
2 tsp - coriander powder
2 tsp - red chili powder
1 tsp - Haldi | Turmeric Powder
Mix Spice powder - 2 tsp
Chopped coriander and Mint leaves

Instructions

For Marination: Wash and cut open the chicken breast. Add in lemon juice, red chili powder and salt to marinate.
For Stuffing: Mix in all the chopped ingredients for stuffing, keep on the chicken breast. Roll and steam for 10 to 15 minutes.
Heat some oil in a pan.
Toss in cumin, nigella and shahi jeera seeds. As soon as they are done crackling, lower the flame on medium.
Add in the bottle gourd paste and cook till it changes colour and becomes brown.
Add in the tomato puree and ginger garlic paste. Cook for 5 to 7 minutes.
Add in the cashews+poppy seeds+melon seeds paste. Cook for another 5 to 7 minutes.
Add in all the dry spices and cook for 2 to 3 minutes.
Add in water as per ones desire for the kind of gravy requirement.
Add stuffing mixtures and add salt to taste. Cook for 2 to 3 minutes.
Now put the gravy on the plate followed by chicken rolls on top of it.
Garnish with fresh coriander, cashews and raisins.
Delicious steamed chicken roll with bottle gourd gravy is ready to be served.

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