Name: Odisha Style Dal Tadka recipe by sweta biswal at BetterButter
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 1/2 cup Urad Dal (with skin); 1/2 cup green moong Dal; 1/2 cup channa Dal (with skin); a fistful of toor dal; a fistful of Kabuli channa; a fistful of vatana; 1/4 cup Rajma; 1 large Onion; 2-3 large tomatoes; 1 1/2 tbsp GG paste; 2-3 pinch garam masala; 1 tsp meat masala; 1/2 tsp turmeric; 1 tsp cumin seeds; 4 tbsp oil; 1 tbsp butter; 2 green chilis; 2 eggs; cilantro for garnishing; salt to taste

ABOUT Mango Rasmalai... RECIPE

A delicious dessert with mangoe flavour...

Ingredients Serving: 5

Full fat milk...1& 1/2 ltr
Sugar...1 cup
Mango pulp...2 cup
Green cardamom...2
Vinegar...2 spn

Instructions

Make paneee from 1 ltr milk.Mix 1 spn suji & mix it well.Mash the paneer properly
Make balls
Boil 1 cup sugar with 4 cup water.When it will start to boil add paneer balls.Boil it 20 mins with lid.
Now make rabri from 1/2 ltr milk.Add sugar & 2 cardamom.Stir it continously till it become thick.Now switch off the gas & make it cool. Add mango pulp now & blend it. Add rasgulla & keep it in fridge

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