Name: Crunchy Wheat Jeera Cookies recipe by Rachana Bhatia at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Wheat flour 120gms; Butter 80gms; Sugar 30gms; Roasted cumin seeds 1tsp; Salt 1/2 tsp; Milk 1tsp

ABOUT Crunchy Wheat Jeera Cookies RECIPE

Wheat Cookies that are crunchy, and not so sweet and a little salty. They g o well with tea and coffee. Specially for who don't want their cookies to be very sweet.

Instructions

preheat oven at 180 degrees C
Beat butter, salt with sugar till light and fluffy.
Crush half cumin seeds and add to butter mix
Add flour to this butter mixture and prepare a soft dough.
If the mixture is crumbly add few drops of milk and prepare a dough.
Roll the dough on clean surface and add remaining cumin on top and flatten it.
Use a cookie cutter to cut the desired shape.
Grease the baking tray and place the cookies at a little distance and bake for 12-15 minutes at 180 C or until golden brown from sides. This will make approximately 15 cookies.
Remove the cookies from baking tray and let them cool on wire rack. Enjoy with hot cup of tea/ coffee

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