Name: Kadai Chicken Curry recipe by Smriti jha at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 500 gms chicken; 1 tsp Ginger garlic paste; Chopped Tomatoes; 2 tsp cumin seeds; 4-5 red chillies; 2 tsp black pepper corn; Chopped green chillies; Salt to taste; Water as required; 3 tsp Ghee

ABOUT Kadai Chicken Curry RECIPE

Chicken made in kadai.

Ingredients Serving: 4

500 gms chicken
1 tsp Ginger garlic paste
Chopped Tomatoes
2 tsp cumin seeds
4-5 red chillies
2 tsp black pepper corn
Chopped green chillies
Salt to taste
Water as required
3 tsp Ghee

Instructions

Heat a pan roast the cumin seeds, red chillis and black peeper corn. And in blender make powder of it.
Heat ghee in a pan, add chicken and stir fry.
Add ginger garlic paste, saute for 4-5 mints add tomatoes cover it and cook for 20 mints in low - medium flame.
Add the powder of cumin, red chilli and black pepper mix well.
Add salt as per as taste.
Add chopped green chillies and then water. Cook for 5-8 mints in high flame.

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