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Photo of Crispy skin baked peri peri chicken breasts. by Tejasvi Arneja at BetterButter
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Crispy skin baked peri peri chicken breasts.

Sep-27-2015
Tejasvi Arneja
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Crispy skin baked peri peri chicken breasts. RECIPE

Crispy from the outside and juicy from the inside.

Recipe Tags

  • Non-veg
  • Everyday
  • Fusion
  • Baking
  • Appetizers
  • Gluten Free

Ingredients Serving: 4

  1. 800 gms chicken breasts with skin
  2. 2 tbsps of chilli sauce
  3. 1 tsp of chilli powder
  4. 1/4 cup of butter
  5. Thyme 2 tbps
  6. Lemon juice 2
  7. 2 tsp Curry powder
  8. salt and pepper

Instructions

  1. Mix butter, chilli powder, curry powder salt and pepper and stuff it in between the skin and the chicken , spread the chilli sauce and thyme also on top of the chicken breasts, let it rest in the fridge for 4 hours atleast.
  2. Bake in preheated oven for 20 mins at 180 degree C.

Reviews (3)  

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Shivani Pawar
Mar-16-2018
Shivani Pawar   Mar-16-2018

Delicious:stuck_out_tongue:

Maithili Thangkhiew
Jun-21-2016
Maithili Thangkhiew   Jun-21-2016

Amazing recipe, thanks for sharing.

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