Name: Lemon Custard Pistachio Cookies recipe by Vandana Jangid at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10
Ingredients: 1cup maida (or, whole wheat flour); 1/2 cup besan; 1 tbsp Custard powder; 1/2 cup Sugar; 1 tbsp lemon extract; 1/2 tsp baking powder; 1/4 tsp Baking Soda; 1/2 cup homemade butter; 1/4 tsp crushed cardamom powder; Some chopped pistachio

ABOUT Lemon Custard Pistachio Cookies RECIPE

Lemon flavoured cookies are crunchy ,soft and melt in the mouth.

Ingredients Serving: 10

1cup maida (or, whole wheat flour)
1/2 cup besan
1 tbsp Custard powder
1/2 cup Sugar
1 tbsp lemon extract
1/2 tsp baking powder
1/4 tsp Baking Soda
1/2 cup homemade butter
1/4 tsp crushed cardamom powder
Some chopped pistachio

Instructions

Take a bowl and sieve maida , besan, baking powder,and baking soda
Add sugar and cardamom powder
Mix1/2 cup melted ghee/butter (I used homemade fresh melted butter)
Add lemon extract
Make a smooth dough. if needed, can add less milk for making dough
Addition of milk depends on the consistency of the dough. Sometimes you will need more than 1 tbsp of milk. Sometimes you need less.
Roll out dough on chopped pistachios
Fold it in a butter paper or a foil
Keep it in refrigerator for 20-30 minutes.
After freezing, cut into pieces
Bake it in a preheated oven at 170 degrees C for 10 to 15 minutes or till golden in colour
the cookies may look soft when you take them from oven and will harden as they cool

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