Name: Cranberry Pistachio Bar recipe by Reena Dixit at BetterButter
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 4
Ingredients: For the crackers - 1 cup maida; 1/2 cup milk; 1/4 tsp salt; 3 tbsp butter; 1 pinch baking powder; Other Ingredients - 1 cup chopped cranberries; 1/2 cup pistachios; 300 grams white chocolate; Butter 8 tbsp; 1/4 cup light brown sugar

Ingredients Serving: 4

For the crackers - 1 cup maida
1/2 cup milk
1/4 tsp salt
3 tbsp butter
1 pinch baking powder
Other Ingredients - 1 cup chopped cranberries
1/2 cup pistachios
300 grams white chocolate
Butter 8 tbsp
1/4 cup light brown sugar

Instructions

In a plate add salt, baking powder, and butter to the Maida flour. Mix to form a crumbly texture . Slowly mix milk as required to form the dough . Let it rest for 20 mins.
Roll into thin sheets, cut into squares . Bake in a preheated oven for 12 to 13 mins at 180 degrees C or until light golden colour . Cool on the rack.
Line a square tin with foil paper. Place the crackers in a line next to each other to fill the tin .
In a pan heat butter and light brown sugar till the sugar melts and caramelizes . Pour this mixture onto the layers crackers.
Melt the white chocolate in a double boiler .Cool it a little and pour onto the crackers as the second layer .
Sprinkle the chopped cranberries and pistachio onto the white chocolate layer Let this set for 2 hrs and then break into barks.

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