Name: Eggless Whole Wheat Flour Dry Dates and Dry Fruit Cake recipe by Namrata Vardhaman at BetterButter
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 4
Ingredients: 1 cup whole wheat flour; 18-20 dry dates; 3/4 Cup Powdered Sugar; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 cup of oil; 3/4 cup Milk; 1/4 cup milk for soaking and making paste of the dry dates; 1/2- 1 cup of dry Fruits of your choice

ABOUT Eggless Whole Wheat Flour Dry Dates and Dry Fruit Cake RECIPE

This cake has dates paste and loads of dry fruits

Ingredients Serving: 4

1 cup whole wheat flour
18-20 dry dates
3/4 Cup Powdered Sugar
1 tsp baking soda
1/2 tsp baking powder
1/2 cup of oil
3/4 cup Milk
1/4 cup milk for soaking and making paste of the dry dates
1/2- 1 cup of dry Fruits of your choice

Instructions

Soak deseeded dry dates in hot milk for 30 minutes and make a smooth paste out it
use extra milk if required for making puree
Sieve all the dry ingredients (wheat flour, baking soda , baking powder) and keep aside
In a bowl add sugar, oil and milk and mix it well. Now add dry dates paste to the wet ingredients and mix it well.
Add dry ingredients in to the wet ingredients in batches and mix it well so that no lumps are formed
Finally add chopped nuts and mix
Transfer the batter in a greased and dusted tin
Bake in a preheated oven at 180°C for 35-40 minutes
Cool, slice and serve

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