Name: Veg Chocolate Cake (No butter cake) recipe by Neha Paliwal at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 3
Ingredients: Warm water - 1 cup(lukewarm); Unsweetened Cocoa Powder - 1/2 Cup; All purpose flour - 1 1/2 cup; Castor sugar - 1 1/2 cup; Baking Soda - 3/4 tsp; Salt - 1 pinch; Refined oil - 1/2 cup; Vanilla essence - 1 tbsp; White Vinegar - 2 tsp

ABOUT Veg Chocolate Cake (No butter cake) RECIPE

Veg Chocolate Cake(No butter cake) is a vegan cake which is egg free and butter free. So no need to worry about your weight.This cake is really soft and you can't even make out by its taste that it is butter free. It is soft and chocolaty

Ingredients Serving: 3

Warm water - 1 cup(lukewarm)
Unsweetened Cocoa Powder - 1/2 Cup
All purpose flour - 1 1/2 cup
Castor sugar - 1 1/2 cup
Baking Soda - 3/4 tsp
Salt - 1 pinch
Refined oil - 1/2 cup
Vanilla essence - 1 tbsp
White Vinegar - 2 tsp

Instructions

Take a bowl ,add cocoa powder and add lukewarm water and whisk it properly (try to avoid lumps)
Now take another bowl add flour and baking soda and sieve it once.
Now add sugar and salt in the dry ingredients and mix them well.
Preheat the oven at 200 degree Celsius for 10 minutes.
Now make a well in the center of dry ingredients and add the cocoa water mix ,oil and vanilla essence .
Whisk till it gets smooth.
Now add vinegar and whisk again.
After this transfer the batter in a cake tin by greasing it with some oil and bake it for 30 to 40 minutes at 180 degree Celsius.
Once the cake is baked ,check it with a skewer and place the cake on a wire rack for around 15 to 20 minutes.
After the cake cools down take it out from the tin and cut it into slices.

Similar Recipes