Name: Black Currant And Tutti Frutti Cake recipe by Avni Arora at BetterButter
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6
Ingredients: Maida 1-1/3 cup + (1 tbsp for coating tutti fruity); Cornflour 1 tbsp heaped; Tutti fruity 1-1/3 cup; Blackcurrants 1/3 cup; Vanilla essence 1 tsp; Baking powder 1 tsp; Baking soda 1/2 tsp; Milk 1/2 cup; Oil 1/2 cup; Powder Sugar 1/2 cup; Milkmaid 1/4 cup; White vinegar 1/2 tsp

ABOUT Black Currant And Tutti Frutti Cake RECIPE

Eggless cake blended with flavours of tutti frutti and blackcurrants ....tastes just wow

Ingredients Serving: 6

Maida 1-1/3 cup + (1 tbsp for coating tutti fruity)
Cornflour 1 tbsp heaped
Tutti fruity 1-1/3 cup
Blackcurrants 1/3 cup
Vanilla essence 1 tsp
Baking powder 1 tsp
Baking soda 1/2 tsp
Milk 1/2 cup
Oil 1/2 cup
Powder Sugar 1/2 cup
Milkmaid 1/4 cup
White vinegar 1/2 tsp

Instructions

In a bowl mix maida, cornflour, baking soda and baking powder. Keep aside. In another bowl mix tutti frutti and 1 tbsp maida. Keep aside.
In another bowl mix oil and sugar. Add milk and vanilla essence. Mix well. Now add milkmaid and mix well. Keep aside.
Now add oil, milk mixture in maida little by little. Mix it till you get a smooth batter without lumps.
Now add black currants and mix.
Add tutti frutti and mix well.
Preheat oven to 180 degrees C for 10 min.
Place foil paper at base of the cake pan. Grease and dust the pan. Keep aside.
Now add vinegar to the batter and mix. Pour it immediately in the baking pan.
Place it in the oven and bake for 50 min.
Take it out of the oven and let it cool completely. Invert it on the plate.
Slice and serve.

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