Name: Mushroom Paneer Kaali Mirch recipe by Rg SriVidhya Navin at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Butter-2 tbsp; Mushroom-100 gms; Paneer-100 gms; Onion-100 gms; Cashews-20; GingerGarlic paste-2 tsp; Cloves-3, Cinnamon-2,Elaichi-2; Jeera-1 tsp; Black pepper powder-2 tsp; Salt- to taste; Fresh Cream-2 tsp

ABOUT Mushroom Paneer Kaali Mirch RECIPE

Rich Side Dish

Ingredients Serving: 3

Butter-2 tbsp
Mushroom-100 gms
Paneer-100 gms
Onion-100 gms
Cashews-20
GingerGarlic paste-2 tsp
Cloves-3, Cinnamon-2,Elaichi-2
Jeera-1 tsp
Black pepper powder-2 tsp
Salt- to taste
Fresh Cream-2 tsp

Instructions

Put the Spices in a Cloth & make a Potli
In a Pan, Take some water,Add Cashews,Onions & Spice potli. Boil for 10 mins
Throw away the potli, Cool & blend into White paste
In a pan, Take Butter, Add Jeera, Mushroom, Ginger,Garlic paste,Saute well, Add a Cup of water.Let it cook
Now add the White paste, Salt, Fried Paneer.
Add Freshly ground Pepper Powder
Finally Add The Fresh Cream

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