'Amsotto' is a word very close to every Bengali's heart. It is sun dried mango pulp mixed with sugar. In some parts of India it is known as 'Aam Papad'. A great way to preserve the king of fruit Mango. Here I have described both the sun drying method and the oven method for the drying process.
This is my first time i visit here. I found so many interesting stuff in your blog especially its discussion. From the tons of comments on your articles, I guess I am not the only one having all the enjoyment here keep up the good work zormox films
Oh my god! This brings back so many memories ... yumm...
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review