Name: Choco Banana Cake With Chocolate Frosting recipe by Anjali Valecha at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 1 and 1/4 cup Wheat flour; 2 bananas long; 1/4 cup cocoa powder; 3/4 cup sugar; 1/3 cup Oil; 1/3 cup water; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp vanilla essence; 1 tsp Lemon juice; For chocolate frosting -; 1 cup sugar; 6 tbsp cornflour; 4 tbsp cocoa powder; 2 tbsp Oil; 1 cup water; 1/2 tsp Salt; 1/2 tsp vanilla essence; Topping-; 10-12 chopped almonds

ABOUT Choco Banana Cake With Chocolate Frosting RECIPE

A yummy eggless chocolate banana cake with wheat flour.

Ingredients Serving: 8

1 and 1/4 cup Wheat flour
2 bananas long
1/4 cup cocoa powder
3/4 cup sugar
1/3 cup Oil
1/3 cup water
1 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla essence
1 tsp Lemon juice
For chocolate frosting -
1 cup sugar
6 tbsp cornflour
4 tbsp cocoa powder
2 tbsp Oil
1 cup water
1/2 tsp Salt
1/2 tsp vanilla essence
Topping-
10-12 chopped almonds

Instructions

In a bowl mash bananas well.
Add sugar, oil and water to it. Mix well. Add in vanilla essence and lemon juice too.
Now sieve all the dry ingredients and mix them to the wet ingredients.
Bake in a greased dish at 180 degree C for 35-40 mins till a skewer comes out clean.
Let it cool for a while and then demould.
For the frosting, mix sugar, cornflour, cocoa powder and salt in a sauce pan.
Whisk in water and heat on medium flame till it starts to boil. Boil for 1-2 mins, remove off flame and whisk in oil and vanilla essence.
Cool and spread on a cooled cake.
Toppings with your choice nuts/sprinkles.

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