Name: Carrot and Peanut Raita recipe by Nitu Sharma at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Carrots-.4; Peanuts-1tbsp; Curd-3 cup; Rock salt as per taste; Jeera powder - 1/2 tsp; Red chilli powder-1/2 sp; Whole jeera-1/2 sp; Hing powder- a pinch; Green chilli -1; Curry leaves - 5-6; Oil - 1/2 tsp

ABOUT Carrot and Peanut Raita RECIPE

Very tasty raita and it is very filling too.

Ingredients Serving: 4

Carrots-.4
Peanuts-1tbsp
Curd-3 cup
Rock salt as per taste
Jeera powder - 1/2 tsp
Red chilli powder-1/2 sp
Whole jeera-1/2 sp
Hing powder- a pinch
Green chilli -1
Curry leaves - 5-6
Oil - 1/2 tsp

Instructions

Take curd in a bowl.
Beat it properly.
Peel and wash carrots.
Grate carrots in a separate bowl.
Add salt, jeera powder, red chilli powder in curd. Mix well.
Add grated carrot.
Take peanuts and roast them without oil or ghee.
Let them cool.
Now take out the skin of peanuts by rubbing them in between hands.
Crush them coarsely
Add peanuts in curd.
Mix all .
Now make a tadka of green chilli, while jeera and curry leaves in 1/2 tsp of oil.
Add this tadka into your raita.
Enjoy this yummy raita.

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