Name: Double Colour Khatta Dhokla recipe by Chandu Pugalia at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Idli dosa batter- 2 cups; Curd -1/2 cup; Baking soda-1/2 spoon; Eno fruit salt- 1 tsp; Salt; For tempering- oil- 1 tbs; Mustard seeds -2 tsp; curry leaves; yellow food colour

ABOUT Double Colour Khatta Dhokla RECIPE

Tasty recipe of dhokla

Ingredients Serving: 4

Idli dosa batter- 2 cups
Curd -1/2 cup
Baking soda-1/2 spoon
Eno fruit salt- 1 tsp
Salt
For tempering- oil- 1 tbs
Mustard seeds -2 tsp
curry leaves
yellow food colour

Instructions

Take batter and divide it in two parts add yellow food colour in one part. Then add all ingredients.
Take muffin mould and pour white batter in it. fill only half. Prepare all moulds and steam them for five minutes then pour yellow batter on it again and steam them.
Take a pan heat oil add mustard seeds and curry leaves and temper all dhoklas.

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