Name: Grilled Fish recipe by Sarika Kapoor at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: 500 gm Surmai Fish (cut into pieces); For first marination; 1 Lemon; Salt to taste; 1 tsp Ginger garlic paste; 1/4 tsp lal mirch powder; For second marination; 1/4 tsp mixed herbs; 1/4 tsp garam masala; 1/4 tsp black pepper powder; 1 tsp everest tandoori masala; 2 tsp oil

ABOUT Grilled Fish RECIPE

Grilled fish is nice and juicy. It is delicious. A heathier option for those who are calorie conscious

Recipe Tags

Non-veg
Easy
Everyday
Grilling
Main Dish
Healthy

Ingredients Serving: 3

500 gm Surmai Fish (cut into pieces)
For first marination
1 Lemon
Salt to taste
1 tsp Ginger garlic paste
1/4 tsp lal mirch powder
For second marination
1/4 tsp mixed herbs
1/4 tsp garam masala
1/4 tsp black pepper powder
1 tsp everest tandoori masala
2 tsp oil

Instructions

First wash fish and add all the ingredients of first marination. Keep aside for 10 -15 minutes
Now add all the ingredients of the second marination and keep in the refrigerator for at least 40 minutes.
Take a grill pan and grill fish from both sides till cooked.
Serve hot with green chutney.

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