Name: Jhatpat Bhalle recipe by Aarti Sriramka at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: Bread (white or brown) - 4 slices; Sweetened Yoghurt - 1 cup; Chilli powder or black pepper - 1 tsp; Cumin powder - 1/2 tsp (roasted); Chaat masala - 1 tsp; Black salt - 1 tsp; Sweet tamarind chutney - 2 to 3 tsp; Green coriander chutney - 2 to 3 tsp; Mixture of crushed roasted groundnuts & cashewnuts - 1/2 cup; To garnish: Pomegranate and Sev (Nylon or Bikaneri); Salt to taste

ABOUT Jhatpat Bhalle RECIPE

Unexpected Guests arrived : no worries Here is one Jhat pat (Quick) tasty snack with handful of ingredients, which is easily available in your kitchen, which will surprise your guests and you will get a lot of compliments :)

Ingredients Serving: 2

Bread (white or brown) - 4 slices
Sweetened Yoghurt - 1 cup
Chilli powder or black pepper - 1 tsp
Cumin powder - 1/2 tsp (roasted)
Chaat masala - 1 tsp
Black salt - 1 tsp
Sweet tamarind chutney - 2 to 3 tsp
Green coriander chutney - 2 to 3 tsp
Mixture of crushed roasted groundnuts & cashewnuts - 1/2 cup
To garnish: Pomegranate and Sev (Nylon or Bikaneri)
Salt to taste

Instructions

Whisk the yogurt and add sugar, salt, black salt, chaat masala, black pepper powder to it. Mix and keep aside.
Prepare the bread vadas using a steel bowl to cut into a round shape. Use a smaller bottle cover for cutting the center. Cut all the 4 bread slices and keep aside.
Spread the green chutney and put the crushed nuts mixture in the cut bread vadas. Cover with the remaining roundels.
To assemble the snack, first pour half of the yogurt mixture in the serving bowl. Arrange the bread on the yogurt.
Add rest of the yogurt. Top with sweet chutney, chili powder, roasted cumin powder and chaat masala.
Garnish with coriander leaves, sev and pomegranate. Refrigerate for 5-10 minutes and serve chilled Bread Dahi Vada.

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