ABOUT Mawa Cupcakes (From leftovers of butter) RECIPE
When we make ghee from butter at home the leftover brown part normally we throw away. I made this mawa cupcakes from that leftover part. The softness is amazing.
Recipe Tags
Veg
Easy
Others
Fusion
Baking
Dessert
Egg Free
Ingredients Serving: 8
The leftovers of butter after removing ghee 100 gm
Maida 60gm
Wheat flour 60 gm
Sunflower oil 3 tbs
The leftover butter milk 60 ml
Normal sugar or brown sugar 60 gm
cardamom powder 1 tsp
Nutmeg powder 1/8 tsp
Mawa essences 1 tsp
Baking Powder 1 Tsp
cooking soda 1/2 Tsp
Salt 1/8 tsp
Instructions
Break the leftover butter after removing ghee till it resembles bread crumba. We will now call it bari.
Put paper cupcake liners in cup cake moulds.
Preheat oven at 170 degrees C
In a bowl mix the leftover buttermilk or you can use normal curd and sugar. Mix sugar
Add baking powder and cooking soda and cover the bowl for 1 minute
You will see the baking powder and soda bubbling
Now add all dry ingredients like the bari, maida, wheat flour, cardamom powder, nutmeg powder, salt, mawa essence , 2 tbs oil in the batter. Add butter milk or water to adjust consistency.
Add 1 tbsp water and remaining 1 tbs of oil in one bowl mix it well add in the cake batter. Now mix with spatula , cut and fold. Do not over mix.
Put the batter in cupcake moulds with ice cream scooper and keep the tray in pre heated oven for 25 minutes.
Let the cup cakes be in the oven for 3-4 minutes
You will see your house is filled with the sweet fragrance of Mawa cake. Best option for tea time snacks
Reviews (2)  
How would you rate this recipe? Please add a star rating before submitting your review.
Break the leftover butter after removing ghee till it resembles bread crumba. We will now call it bari.
Put paper cupcake liners in cup cake moulds.
Preheat oven at 170 degrees C
In a bowl mix the leftover buttermilk or you can use normal curd and sugar. Mix sugar
Add baking powder and cooking soda and cover the bowl for 1 minute
You will see the baking powder and soda bubbling
Now add all dry ingredients like the bari, maida, wheat flour, cardamom powder, nutmeg powder, salt, mawa essence , 2 tbs oil in the batter. Add butter milk or water to adjust consistency.
Add 1 tbsp water and remaining 1 tbs of oil in one bowl mix it well add in the cake batter. Now mix with spatula , cut and fold. Do not over mix.
Put the batter in cupcake moulds with ice cream scooper and keep the tray in pre heated oven for 25 minutes.
Let the cup cakes be in the oven for 3-4 minutes
You will see your house is filled with the sweet fragrance of Mawa cake. Best option for tea time snacks
INGREDIENTS
SERVING: 8
The leftovers of butter after removing ghee 100 gm
Maida 60gm
Wheat flour 60 gm
Sunflower oil 3 tbs
The leftover butter milk 60 ml
Normal sugar or brown sugar 60 gm
cardamom powder 1 tsp
Nutmeg powder 1/8 tsp
Mawa essences 1 tsp
Baking Powder 1 Tsp
cooking soda 1/2 Tsp
Salt 1/8 tsp
Mawa Cupcakes (From leftovers of butter) - Reviews
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