Name: Tawa Chicken Burger recipe by Latha Nair at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: For the Bun - All purpose flour 1 cup; Yeast 1/2 tsp; Warm water 1 tbsp; sugar 1 tsp; Ghee 1 tbsp; Salt to taste; For the patty - Chicken mince 1 1/2 cups; Bread crumbs 1/2 cup; Onion 1 chopped; Green chillies chopped 2; Ginger garlic paste 1 tsp; Chilli powder 1/4 tsp; Coriander powder 1 tsp; Garam masala 1/4 tsp or less; Salt to taste; Oil as required; Coriander leaves as required; Topping -; Cheese, onion and tomato slices; Extra ketchup as per taste; Mayonnaise as per taste

Ingredients Serving: 3

For the Bun - All purpose flour 1 cup
Yeast 1/2 tsp
Warm water 1 tbsp
sugar 1 tsp
Ghee 1 tbsp
Salt to taste
For the patty - Chicken mince 1 1/2 cups
Bread crumbs 1/2 cup
Onion 1 chopped
Green chillies chopped 2
Ginger garlic paste 1 tsp
Chilli powder 1/4 tsp
Coriander powder 1 tsp
Garam masala 1/4 tsp or less
Salt to taste
Oil as required
Coriander leaves as required
Topping -
Cheese, onion and tomato slices
Extra ketchup as per taste
Mayonnaise as per taste

Instructions

Dissolve yeast in 2 tbsp of water, along with sugar. Keep it for some time.
Prepare patty by mixing all the ingredients. Add bread crumbs and mashed potatoes. Make 4 patties. Shape them round and shallow fry them till golden and crisp on both the sides.
The dough should have doubled. Take 4 balls of dough and place it on the greased pan. Cover and let rest for 1/2 an hour.
On the gas, keep the pan with the balls on a stove top. cover it with a lid. cover the lid with a cloth, not to spill steam water on buns. Cook for 8 minutes. then open the lid, turn it & cook for another 4-5 minutes, covering. Take out when ready.
To make burgers, cut the buns into two, if you like, you can toast it in a pan with some ghee, on both sides. Spread mayonnaise on one side,& ketchup on the other. Add slices of onion, tomato, lettuce, cheese, sprinkle some salt & pepper Serve hot.

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