Name: Spinach Chickpeas Curry and Lemon Rice recipe by Chetna Parikh at BetterButter
Prep time: 300 min
Cook time: 60 min
Total time: 360 min
Yield: 4
Ingredients: For Spinach Chickpeas curry; Chickpeas 200 gm soaked for 3 to 4 hours; Cumin seeds 1 tsp; Onions 100 gm; Garlic 5 to 6 cloves; Spinach chopped 1 cup; Ginger and green chilli paste 1 tbs; Oil 3 tbs; Salt; Turmeric powder 1 tsp; Cumin and coriander powder 2 tsp; Kitchen king powder 1 tsp; Curd 1/2 cup; For Lemon Rice; Boiled rice 2 cup; Salt to taste; Ghee 2 tbs; Turmeric powder 1 tsp; Lemon juice 2 tsp; Coriander chopped 3 tbs

ABOUT Spinach Chickpeas Curry and Lemon Rice RECIPE

Simple nutritious chickpeas cooked with spinach and curd served with even more simple but tasty rice.

Ingredients Serving: 4

For Spinach Chickpeas curry
Chickpeas 200 gm soaked for 3 to 4 hours
Cumin seeds 1 tsp
Onions 100 gm
Garlic 5 to 6 cloves
Spinach chopped 1 cup
Ginger and green chilli paste 1 tbs
Oil 3 tbs
Salt
Turmeric powder 1 tsp
Cumin and coriander powder 2 tsp
Kitchen king powder 1 tsp
Curd 1/2 cup
For Lemon Rice
Boiled rice 2 cup
Salt to taste
Ghee 2 tbs
Turmeric powder 1 tsp
Lemon juice 2 tsp
Coriander chopped 3 tbs

Instructions

Let us start with the Spinach Chickpeas Curry.
Soak chickpeas overnight for 4 to 5 hours.
Add salt in chickpeas and pressure cook in cooker.
Make fine paste of onions and garlic.
In a pan heat oil and add cumin seeds. When cumin starts crackling add ginger-chilli paste and onion-garlic paste. Stir it continuously.
Now add chopped spinach and cook it for 3 to 4 minutes.
Add salt, turmeric powder, cumin coriander powder, kitchen king masala and boiled chickpeas. Cook for 3 to 4 minutes.
Add curd. Mix it well and cook for 1 minute and turn off the flame. Your Spinach Chickpeas Curry is ready to be served.
Now make the lemon rice.
Heat the 2 tbs of ghee and add turmeric powder in it.
Add the ghee to boiled rice.
Add salt, lemon juice and coriander in rice and give a good stir.
Your lemon rice is ready to be served.

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