Name: Rajma tikki recipe by subuhi sami at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Rajma 250 gm; Potato 1; Onion 1; Bread slices 3; Green chilli 2; Ginger 1; Chilli Powder 1/2 tsp; Turmeric powder 1/4 tsp; Coriander powder 1/2 tsp; Salt to taste; Garam masala 1/2 tsp; Chaat masala 1/2 tsp; Cumin seeds 1/2 tsp; Flour 2 tbsp; Oil for frying

ABOUT Rajma tikki RECIPE

Mashed rajma converted to tikkis.

Ingredients Serving: 2

Rajma 250 gm
Potato 1
Onion 1
Bread slices 3
Green chilli 2
Ginger 1
Chilli Powder 1/2 tsp
Turmeric powder 1/4 tsp
Coriander powder 1/2 tsp
Salt to taste
Garam masala 1/2 tsp
Chaat masala 1/2 tsp
Cumin seeds 1/2 tsp
Flour 2 tbsp
Oil for frying

Instructions

Soak rajma overnight. Then boil it for 2-3 min. Mash it after boiling. Add bread crumbs.
Boil potato and mash it too. Mix onion, green chilli, coriander leaves.
Add all the ingredients (chilli powder, chaat masala, turmeric powder, coriander powder, garam masala and salt).
Shape into small circles. Shallow fry the tikkis and serve hot with chutney.

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