Name: Palak Paneer Bread Pakoda recipe by Geetanjali Kolvekar Saini at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Bread slices 8; besan 1 cup; paneer crushed 2 tbsp; spinach 1/2 cup finely chopped; coriander 1 tbsp finely chopped; red chilli 1/2 tsp; Turmeric 1/2 tsp; Salt to taste; ajwain crushed 1/2 tsp; Tomato Sauce 2 tbsp; Mint chutney 2 tbsp; Oil 3 tbsp

ABOUT Palak Paneer Bread Pakoda RECIPE

Normally we know the bread pakoda is stuffed with potato. It is a famous street food.I have given a new twist by using paneer and spinach in stuffing

Ingredients Serving: 4

Bread slices 8
besan 1 cup
paneer crushed 2 tbsp
spinach 1/2 cup finely chopped
coriander 1 tbsp finely chopped
red chilli 1/2 tsp
Turmeric 1/2 tsp
Salt to taste
ajwain crushed 1/2 tsp
Tomato Sauce 2 tbsp
Mint chutney 2 tbsp
Oil 3 tbsp

Instructions

Keep aside bread, tomato ketchup,mint chutney,and oil
Take a bowl mix all the other ingredients well, add water to get a thick batter
The batter should not be very thick nor runny
Now take bread slices, on one side spread tomato ketchup and another side mint chutney.repeat the same with other slices.
Then coat the bread evenly both side with spinach paneer pakora mixture .
Take a non-stick pan and shallow fry the pakora with the 1 tbsp spoon of oil on both sides till you get golden crispy pakora
serve it with tomato ketchup and mint chutney. Enjoy.

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