Name: Garden Pockets recipe by Neha Mangalani at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: Ingredients for cover -; Maida 1/2cup; Semolina 1/2cup; oil 1tbsp; Salt; Red chilli powder 1/2tsp; Turmeric powder 1/4tsp; coriander powder 1tsp; sugar 1tsp; Finely chopped mint leaves 2tbsp; Ingredients for filling -; Finely chopped coriander leaves 2cups; Peanuts 3tbsp; Ginger garlic paste 1tsp; Green chilli 2; Gram flour /besan 4tbsp; Oil 2tbsp; Curry leaves 6-7; Oil for frying

ABOUT Garden Pockets RECIPE

Snack filled with coriander leaves. Filling snack with refreshing flavours

Ingredients Serving: 5

Ingredients for cover -
Maida 1/2cup
Semolina 1/2cup
oil 1tbsp
Salt
Red chilli powder 1/2tsp
Turmeric powder 1/4tsp
coriander powder 1tsp
sugar 1tsp
Finely chopped mint leaves 2tbsp
Ingredients for filling -
Finely chopped coriander leaves 2cups
Peanuts 3tbsp
Ginger garlic paste 1tsp
Green chilli 2
Gram flour /besan 4tbsp
Oil 2tbsp
Curry leaves 6-7
Oil for frying

Instructions

Mix all ingredients of dough add water as needed and make a normal dough keep aside for 10 minutes
For filling heat oil in a pan add peanuts curry leaves saute
Add ginger garlic paste and add coriander leaves. Cook them for 2 minutes
Add gram flour and roast for 2 minutes. Add salt, red chilli powder, haldi, coriander powder mix
Add 2 tbsp of water and 1tsp sugar to it . mix and turn off gas
Make small balls of dough and make a little thick chapati
Cut this chapati in a square shape place filling in the middle of it
Fold all corners of chapati and stick them to each other with the help of water
Heat oi,l deep fry the pockets and serve with tomato sauce

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