Name: PhirniSpring Roll recipe by Nellu Kaura at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Ingredients: For the Fruit Cream - 2 cups assorted fruits; ½ cup whipped cream; For The Phirni - 5 tbsp rice, soaked overnight; 1 litre milk; ¾ cup sugar; ½ tsp cardamom powder; 10-12 pistachios silvers; For the Spring Rolls -; 8 samosa patti; Oil for deep frying

ABOUT PhirniSpring Roll RECIPE

A Tasty Twist on Dessert. Fresh Fruit Cream with Hot phirni Spring Roll

Ingredients Serving: 6

For the Fruit Cream - 2 cups assorted fruits
½ cup whipped cream
For The Phirni - 5 tbsp rice, soaked overnight
1 litre milk
¾ cup sugar
½ tsp cardamom powder
10-12 pistachios silvers
For the Spring Rolls -
8 samosa patti
Oil for deep frying

Instructions

For the Fruit Cream - In a mixing bowl, combine the fruits and whipped cream. Put it in the fridge to cool
For the Phirni - Grind the soaked rice to a slightly coarse paste.
Bring the milk to boil. Add the rice paste and mix well to avoid lumps. Simmer on low heat till the rice is completely cooked, stirring constantly
Add Sugar and cardamom powder to it.
For the Spring Rolls, Take a spring roll sheet or samosa patti. Spoon some of the phirni onto the sheet in a line.
Roll into a cigar shape and seal with a little water. Repeat the process till all the phirni is used up
Heat the oil in a deep-frying pan.
In hot oil, deep-fry the spring rolls until golden brown. Remove and drain the excess oil on absorbent kitchen towels.
Serve

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