Name: Vegetable Poha Patties recipe by Sarika Behal at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: Boiled potatoes - 6; Carrots: 2 small size, grated; Capsicum - 1 medium size, chopped finely; French beans: 10 to 11, chopped finely; Onions - 2 small size, chopped finely; Ginger/Garlic -1 tsp each, grated; Green chillies - as many as you like; Coriander leaves - finely chopped with stems; Kasuri methi - 2 tbsps; Oil: for shallow frying; Salt to taste; Red chilli powder - 1 tsp; Coriander powder: 2 tsps; Garam Masala -1/2 tsp; Amchoor- 1 tsp; Poha - 1 1/4th cup (wash and soak it for 5 minutes or till it's soft); Rice flour -2 tbsps (I added for extra crispness and texture.)

ABOUT Vegetable Poha Patties RECIPE

Quick, healthy and delicious evening snack.

Ingredients Serving: 5

Boiled potatoes - 6
Carrots: 2 small size, grated
Capsicum - 1 medium size, chopped finely
French beans: 10 to 11, chopped finely
Onions - 2 small size, chopped finely
Ginger/Garlic -1 tsp each, grated
Green chillies - as many as you like
Coriander leaves - finely chopped with stems
Kasuri methi - 2 tbsps
Oil: for shallow frying
Salt to taste
Red chilli powder - 1 tsp
Coriander powder: 2 tsps
Garam Masala -1/2 tsp
Amchoor- 1 tsp
Poha - 1 1/4th cup (wash and soak it for 5 minutes or till it's soft)
Rice flour -2 tbsps (I added for extra crispness and texture.)

Instructions

Mash the potatoes really well. Add all the ingredients mentioned above except oil and mash really well with your hands till it resembles a dough.
Give a desired shaped.
Heat oil in a pan and shallow fry both sides till it's golden brown and crisp.
Serve it with green chutney/ketchup/onion rings or radish and beetroot salad.

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