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Photo of Haraa Bhaara Kababs by Anju Bhagnari at BetterButter
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Haraa Bhaara Kababs

Dec-05-2016
Anju Bhagnari
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Haraa Bhaara Kababs RECIPE

A classic starter

Recipe Tags

  • Veg
  • Easy
  • Shallow fry
  • Frying
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 1 cup spinach, blanched
  2. 2 tablespoon peas, boiled
  3. 2 medium sized potatoes, boiled
  4. 1 tablespoon green corainder leaves, finely chopped
  5. 2 brown bread slices
  6. 1 teaspoon ginger-garlic-green chilli paste
  7. 1/4 teaspoon red chilli powder
  8. Salt to taste
  9. Oil for deep/ shallow frying

Instructions

  1. Chop the blanched spinach finely.
  2. Remove the crust off the bread slices.
  3. Soak in water for 20 seconds.
  4. Remove and squeeze to remove the water.
  5. Add together all the ingredients, except the oil..
  6. Make balls and press gently to flatten the kababs.
  7. Shallow or deep fry till golden brown color.
  8. Serve hot with any chutney of your choice.

Reviews (1)  

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Madhuchanda Sharma
Dec-06-2016
Madhuchanda Sharma   Dec-06-2016

thanks for sharing..i will soon try it

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