Name: Corn Pakora recipe by Mili Dutta at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 1 cup corn kernel boiled; 1 cup chopped corn; 1 boiled peeled potato; 1 onion chopped; 5 garlic chopped; 2 tsp Fried peanut crushed; ½ inch ginger sliced; 2 green chillies chopped; 3 tsp corn flour; 4 tsp bread crumbs; 4 tsp dhania leaves; Salt to taste; Oil for deep frying

ABOUT Corn Pakora RECIPE

Snacks

Ingredients Serving: 4

1 cup corn kernel boiled
1 cup chopped corn
1 boiled peeled potato
1 onion chopped
5 garlic chopped
2 tsp Fried peanut crushed
½ inch ginger sliced
2 green chillies chopped
3 tsp corn flour
4 tsp bread crumbs
4 tsp dhania leaves
Salt to taste
Oil for deep frying

Instructions

Mash potato and add all ingredients in a bowl. Add salt as per taste. Mix these well. Make small balls.
Heat kadahai and put oil into it. When oil gets heated , Add corn balls and cook in medium flame.
Remove when the corn pakora turns a little brown. Fry again for in slow flame till golden brown.
It is ready to be served with sauce and imli chutney.

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