Name: Aamla Kofte recipe by Rakhi Lakhan at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: dried gooseberry 50 gm; Gram flour 150 gm; roasted fennel. nigella seeds and fenugreek seeds 20 gms all together; Salt; Oil for frying; red chilli power 1/2 tbsp; turmeric powder 1/2 tsp; coriander powder 1/2 tbsp; onions 2 chopped; garlic 6 cloves chopped

ABOUT Aamla Kofte RECIPE

Dried aamla and besan balls in gravy

Ingredients Serving: 4

dried gooseberry 50 gm
Gram flour 150 gm
roasted fennel. nigella seeds and fenugreek seeds 20 gms all together
Salt
Oil for frying
red chilli power 1/2 tbsp
turmeric powder 1/2 tsp
coriander powder 1/2 tbsp
onions 2 chopped
garlic 6 cloves chopped

Instructions

fry dried gooseberry in oil
add 1 tsp oil in pan and roast the gram flour well
grind fried gooseberry
grind roasted mix seeds
mix gooseberry powder, gram flour. roasted seeds salt 1 tsp oil add water and knead a dough. make balls and deep fry them.
make a gravy of onion and spices. Add these kofta balls in gravy. Cook for 5 minutes
Serve
Serve

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