Name: Eggless Chocolate Pudding with Kheel Topping recipe by swetambari mahanta at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Milk(full cream) - 1 cup; Yoghurt - 1 cup; Milkmaid - 3/4 th to 1 cup; Sugar - 1/2 cup; Kheel - 1/4 th cup; Vanilla Essence- 1 tsp

ABOUT Eggless Chocolate Pudding with Kheel Topping RECIPE

A vegan version of delicious pudding where I used left over kheel which I caramelised a bit to give that crunchy crust.

Ingredients Serving: 4

Milk(full cream) - 1 cup
Yoghurt - 1 cup
Milkmaid - 3/4 th to 1 cup
Sugar - 1/2 cup
Kheel - 1/4 th cup
Vanilla Essence- 1 tsp

Instructions

Mix milk with milkmaid. Add yoghurt and mix well
Now caramelise sugar.Add half of this to the milk mixture. Caramel will crystallise but will eventually melt once you bake.
In half of the remaining caramel stir the kheels and keep aside.
Now grease 5- 6 ramekin/silicon moulds .Spoon a tsp of the caramel at the base,just tilt the mould so that it spreads uniformly.Now add the milk ,yoghurt mixture till 3/4 th of each mould.
Similarly fill all moulds.
Bake in a pre- heated oven at 180 degrees C for 25 mins.
Take out ,chill in refrigerator,demould and serve.
Delicious kheel caramel pudding is ready.

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