Name: Chicken 65 recipe by Sara Ibrahim at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: Chicken - 500gms; Red chilly powder - 3 tblspoon; Turmeric powder - 1 tsp; Lemon juice - 1 tablesppon; tomato paste - 1/3 cup; tomato ketchup - 1/3 cup; Yogurt - 2 tbsp; salt as per taste; Green chilli - 2 or 3; Curry leaves - 10; Pinch of garam masala; Butter - 3 tablespoon; A pinch of sugar

Ingredients Serving: 4

Chicken - 500gms
Red chilly powder - 3 tblspoon
Turmeric powder - 1 tsp
Lemon juice - 1 tablesppon
tomato paste - 1/3 cup
tomato ketchup - 1/3 cup
Yogurt - 2 tbsp
salt as per taste
Green chilli - 2 or 3
Curry leaves - 10
Pinch of garam masala
Butter - 3 tablespoon
A pinch of sugar

Instructions

Marinate the chicken with 3 tbsp chili powder, 1 tsp turmeric powder, little salt and 1 tbsp of lemon juice.
Set aside for 30 minutes to 2 hours. Usually 45 minutes works best (In a hurry) for the chicken to become tender. Fry the chicken.
Prepare the tomato gravy by blending tomato paste, ketchup and yogurt.
Take a pan add 3 tablespoon butter. Saute the curry leaves and chilies for 2 minutes.
Add the tomato gravy. Let it cook for 2 minutes.
Add in the fried chicken pieces. Close the lid and cook for 10 minutes on a low flame.
Add pinch of garam masala, sugar and salt. Close lid and cook on low flame for another 2 minutes.
Depending upon your choice you can either make it completely dry or have some gravy.

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