Name: Spicy Veg Toast recipe by Anjali Suresh at BetterButter
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Ingredients: Wheat Bread - 12 slices; Red ,Yellow & Green Bell peppers - 2 tbspn each; Potatoes- Boiled 3; Boiled green peas - 2 tbspn; Boiled sweet corn - 2 tbspn; Carrot - grated 1; Onion - 1 Finely Chopped; Tomato - 1 chopped small; Ginger - grated 1 tspn; Coriander leaves - 2 tbspn; Salt to taste; Red chilly pwdr - 1/4 tspn; Chat masala - 1 / 2 tsp; Green chilly - 1 cut small (optional ); Oil or Butter - about 2 tbsp

ABOUT Spicy Veg Toast RECIPE

A tasty preparation that kids are sure to love. This recipe is from my friend Nidhi Jain. I have made some changes

Ingredients Serving: 4

Wheat Bread - 12 slices
Red ,Yellow & Green Bell peppers - 2 tbspn each
Potatoes- Boiled 3
Boiled green peas - 2 tbspn
Boiled sweet corn - 2 tbspn
Carrot - grated 1
Onion - 1 Finely Chopped
Tomato - 1 chopped small
Ginger - grated 1 tspn
Coriander leaves - 2 tbspn
Salt to taste
Red chilly pwdr - 1/4 tspn
Chat masala - 1 / 2 tsp
Green chilly - 1 cut small (optional )
Oil or Butter - about 2 tbsp

Instructions

Take a big vessel and mash all the boiled vegetables
Then add all the other remaining vegetables
Put salt ,chilly powder and chat masala. Mix well
Now take a non-stick tawa .Put 2 slices of bread on it. Apply butter or oil
You can cut the slice if you wish. Cut them in any shape of your choice
Apply the vegetable mixture on the slice. Drizzle oil & let it cook on low to medium flame for a few seconds.
Then with the help of the spatula flip the bread slowly & let it cook on the other side also till nice & crisp.
Turn off the gas and serve with ketchup

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