Name: Granola Bars recipe by Saloni Jain at BetterButter
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 10
Ingredients: Oats 2 cups; Almonds 2 tablespoon; Pistachios 2 tablespoon; Cranberries 2 tablespoon; Raisins 2 tablespoon; Rice crisps 2 tablespoon; Crushed cornflakes 4 tablespoon; Grated coconut 2 tablespoon; Flaxseeds 2 tablespoon; Cinnamon 1 teaspoon; Chocochips 2 tablespoon; Salt 1/2 teaspoon; Jaggery 3/4 Cup; Honey 1/4 cup; Unsalted butter 1/4 cup

ABOUT Granola Bars RECIPE

Super tasty, fulfilling energy munchies and healthy Granola Bars, loaded with the goodness of jaggery

Ingredients Serving: 10

Oats 2 cups
Almonds 2 tablespoon
Pistachios 2 tablespoon
Cranberries 2 tablespoon
Raisins 2 tablespoon
Rice crisps 2 tablespoon
Crushed cornflakes 4 tablespoon
Grated coconut 2 tablespoon
Flaxseeds 2 tablespoon
Cinnamon 1 teaspoon
Chocochips 2 tablespoon
Salt 1/2 teaspoon
Jaggery 3/4 Cup
Honey 1/4 cup
Unsalted butter 1/4 cup

Instructions

Roast the oats and flax seeds on a low flame.
Coarsely chop the almonds, pistachios and cranberries.
Mix all the ingredients in a bowl except butter, salt, honey and jaggery.
Take the jaggery and butter together in a pan and melt it on a very low heat.
When it has melted completely, take it off the gas, add honey and salt to it and mix well.
Let the liquid mixture cool down a little, then pour it over the dry mixture and mix everything well with a spatula such that the dry mix gets coated properly.
Line a 9*13inch baking pan with foil.
Pour the mixture over it and press evenly with a spatula.
Refrigerate it for an hour.
Take it out and cut it into rectangle or square shape with a sharp knife. Store it in air tight container in the refrigerator. Cover each bar either in foil or parchment paper as it 'll be sticky.

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