Name: Tricolour Tofu Pinwheels recipe by Neha Mangalani at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Bread slices 12; Tofu grated 1cup; Butter 2tbsp; Ingredients for green chutney; Coriander leaves chopped 1cup; Mint leaves 4tbsp; Green chilli 2; Lemon juice 2tbsp; Salt; Onion 1small; Ingredients for red chutney; Tomato 1big; Groundnuts 1tbsp; Jaggery 1tbsp; Red chilli powder 1tsp; Salt; Carrot chopped 2tbsp; Jeera1/2tsp

Ingredients Serving: 4

Bread slices 12
Tofu grated 1cup
Butter 2tbsp
Ingredients for green chutney
Coriander leaves chopped 1cup
Mint leaves 4tbsp
Green chilli 2
Lemon juice 2tbsp
Salt
Onion 1small
Ingredients for red chutney
Tomato 1big
Groundnuts 1tbsp
Jaggery 1tbsp
Red chilli powder 1tsp
Salt
Carrot chopped 2tbsp
Jeera1/2tsp

Instructions

Cut the sides of bread slices and roll them keep aside
Grind all the ingredients mentioned for green chutney in to a fine paste chutney ready
Grind all ingredients mentioned for red chutney in to a fine paste
Saute this a paste in a pan with 1 tsp of oil for 2 min red chutney is ready
Mix salt and black pepper in grated tofu
For making pinwheels apply some butter on one rolled bread slice then apply some green chutney over butter keep aside
Apply red chutney over another bread slice keep aside
On third bread slice spread grated tofu on bread slice
Now place these bread slices one over the other and roll them cut from middle make 2 pieces from one roll
Serve

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