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Photo of Curry Leaf Rice by Vandana Jangid at BetterButter
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Curry Leaf Rice

Nov-27-2016
Vandana Jangid
15 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Curry Leaf Rice RECIPE

Curry leaf Rice is very simple, flavorful and tasty. It is perfect for lunch to take along while travelling

Recipe Tags

  • Veg
  • Easy
  • Pan fry
  • Pressure Cook

Ingredients Serving: 5

  1. 1cup rice
  2. Water 2 cup
  3. Salt according to taste
  4. For curry powder-
  5. Curry leaves - 1 cup
  6. Channa Dal - 2 tbsp
  7. Toor dal - 2 tbsp
  8. Coriander seeds- 1tbsp
  9. Black Pepper - 1 tsp
  10. Red Chili - 3
  11. Oil - 1 tsp
  12. Salt to taste
  13. for tempering -
  14. Oil/ghee 2tbsp
  15. Mustard seeds 1tsp
  16. CINNAMON STICK
  17. Some peanuts/cashews
  18. Red and green chilies

Instructions

  1. In a pressure cooker Add rice and water.
  2. Cook on medium flame only for 1 whistle. Let it cool
  3. In a pan add oil and dry roast all ingredients mention in curry powder .
  4. Add curry leaves and saute it for 3 to 4 minutes
  5. Cool it and grind it to a coarse powder.
  6. In another pan heat oil on medium flame.
  7. Add mustard seeds.
  8. Add small cinnamon stick When it starts crackling, add roasted peanut/cashew.
  9. At last mix curry powder and tempering with rice.
  10. Add red chilli and green chilli

Reviews (6)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Ridhima Mohil
Mar-26-2017
Ridhima Mohil   Mar-26-2017

Awesome recipe

Shilpa Barve Nigudkar
Mar-01-2017
Shilpa Barve Nigudkar   Mar-01-2017

Tried it today.. Was yummy.. Thanks bandana.. For the recepie.

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