Name: Murg Pulao recipe by Mitoshi Saha at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2
Ingredients: 1 cup Basmati Rice; 250 gm chicken; Salt to taste; 1/2 tsp haldi; Paste of 3 dried red chillies; 2 onions chopped; 3Tbsp oil; 12-14 flakes garlic; 2 tsp chopped ginger; 1 tsp cumin seeds; 2 tsp fennel (saunf); 1 tsp Salt; 1" stick cinnamon; Seeds of 2 moti elaichi; 3 cloves; 8 peppercorns