Name: Rawa Appe (semolina cakes in appam patra ) recipe by Neha Mangalani at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Semolina or suji/rawa 1cup; Sour curd 1cup; Ginger paste1/2tsp; Green chilli paste1/2tsp; Karipatta leaves 8-10; Salt to taste; Water as needed; Red chilli powder 1/2tsp; Turmeric powder 1/4tsp; Jeera 1tsp; oil 1tbsp

ABOUT Rawa Appe (semolina cakes in appam patra ) RECIPE

Easy and instant recipe with only few ingredients

Ingredients Serving: 4

Semolina or suji/rawa 1cup
Sour curd 1cup
Ginger paste1/2tsp
Green chilli paste1/2tsp
Karipatta leaves 8-10
Salt to taste
Water as needed
Red chilli powder 1/2tsp
Turmeric powder 1/4tsp
Jeera 1tsp
oil 1tbsp

Instructions

Mix rawa, curd, ginger paste, green chilli paste and salt in a bowl. add water to get a consistency like idli batter and leave it for 15 minutes.
Heat a greased appam patra on gas top at low flame
Pour the batter on each section
Put a lid on appam pan and cook for 3-4 minutes
Chack if not done cook for 2 min more
Turn off off gas and let it cool down
In a pan add oil, jeera, harimirch and karipatta
Add rawa appe you made
Season with salt, red chilli powder,turmeric powder and mix well
Serve with sauce or chutney

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