Name: Cheesy Mushroom Roll recipe by Sarojam Arumugam at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 packet mushrooms finely chopped; 8 Sandwich bread slices; 2 medium Onions finely chopped; 2 medium tomatoes finely chopped; 1 teaspoon Ginger garlic paste; 1/2 teaspoon Chilly powder; 1/2 teaspoon Pepper powder; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Coriander powder; 1/4 teaspoon Garam masala; 4 tablespoons Coriander leaves finely chopped; Ghee to saute; Salt to taste; 1cup Grated Cheese

Ingredients Serving: 4

1 packet mushrooms finely chopped
8 Sandwich bread slices
2 medium Onions finely chopped
2 medium tomatoes finely chopped
1 teaspoon Ginger garlic paste
1/2 teaspoon Chilly powder
1/2 teaspoon Pepper powder
1/2 teaspoon Turmeric powder
1/2 teaspoon Coriander powder
1/4 teaspoon Garam masala
4 tablespoons Coriander leaves finely chopped
Ghee to saute
Salt to taste
1cup Grated Cheese

Instructions

Pour ghee in a kadai. Add ginger garlic paste to saute
Add chopped onion. Saute it till it becomes pink
Add chopped tomato and saute well in low flame
After it is well cooked add all spices and salt. Saute it for few seconds.
Add finely chopped mushrooms. Saute for two more minutes. Cover and cook for two minutes. Open the lid and let it cook till dry
Sprinkle coriander leaves
Take one slice of bread remove sides and roll it thin with a rolling pin spread cheese and mushroom mix and wet the sides of the bread with water and roll it and seal the sides
Bake it till brown or fry in oil
Serve it hot

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