Name: Idli Chat recipe by Vaishnavi Kulkarni at BetterButter
Prep time: 900 min
Cook time: 15 min
Total time: 915 min
Yield: 4
Ingredients: Leftover or fresh idlis 12-16; 1 medium sized onion; 1 teaspoon chat masala; 1 bowl of spring onion; 1 tsp red chilli sauce; 1 tsp green chilli sauce; Salt as per taste; Coriander as per choice

ABOUT Idli Chat RECIPE

This is a lovely preparation made with fresh or leftover idlis. Great for tiffin box or as snack.

Ingredients Serving: 4

Leftover or fresh idlis 12-16
1 medium sized onion
1 teaspoon chat masala
1 bowl of spring onion
1 tsp red chilli sauce
1 tsp green chilli sauce
Salt as per taste
Coriander as per choice

Instructions

Soak the rice and urad dal separately for at least least 8 hours.
After preparing idli cut it into small pieces and keep aside.
Take a pan or kadhai. Heat a little oil and add onion and spring onion till it becomes golden. After that add chat masala red chilli sauce green chilli sauce and saute.
Add pieces of idili and saute. Add salt to taste. Cook for 5 minutes and serve with spring onion and coriander leaves.

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