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Gud -mewa laddo {JAGGERY -DRYFRUITS LADDO}

Nov-23-2016
Neha Sharma
30 minutes
Prep Time
45 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Gud -mewa laddo {JAGGERY -DRYFRUITS LADDO} RECIPE

Winters favourite.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Frying
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. jaggery 2 cup
  2. almonds 1 cup
  3. cashew1/2cup
  4. gond 1/2cup
  5. makhana 1 cup
  6. Saunth 25 gm
  7. ghee 2 cup
  8. cardamom 8-10

Instructions

  1. chop all the dryfruits in small chunks.
  2. roast all the dryfruits in 2 tbs ghee at low flame
  3. in a heavy bottom kadai add 100 gms ghee.put a tbs of gond in it.
  4. gond pufF's up like a corn.fry it till light brown cool it and powder it.
  5. powder the cardamom too
  6. in kadai add 150 gm ghee add small small jaggery pieces and melt it.
  7. it should be continiously mixed with a spoon.and make jaggery syrup.
  8. add all the dryfruits and make laddoos .enjoy in winters
  9. u can store it in airtight container for 2-3 months

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