Name: Garlic and Thyme roast Chicken legs recipe by Tejasvi Arneja at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 8 chicken legs with skin; 5 cloves of garlic grated; 1 tablespoon of thyme; salt and pepper; 2 tsp of paprika powder; 4 tbsp of butter; 1 tbsp of olive oil; juice of one lemon; 1 tbsp of cornflour

ABOUT Garlic and Thyme roast Chicken legs RECIPE

this Italian chicken is a melt in a mouth dish

Ingredients Serving: 4

8 chicken legs with skin
5 cloves of garlic grated
1 tablespoon of thyme
salt and pepper
2 tsp of paprika powder
4 tbsp of butter
1 tbsp of olive oil
juice of one lemon
1 tbsp of cornflour

Instructions

wash the chicken , marinate with cornflour, lemon juice , salt and pepper for 15 mins
now mix olive oil, butter, thyme, garlic and paprika powder, fill this nicely inside the skin of the legs , then marinate nicely for another 1/2 hour , meanwhile preheat the oven at 160 degrees
keep the legs in a baking tray , bake for 20 mins or till perfectly cooked, you can serve with risotto and sauteed veggies

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