Name: Crispy Chilli Beef recipe by Anisha Kuruvilla at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Beef - 1/2 kilogram (Marinated in salt and pepper); Corn flour powder - 5 teaspoon; Rice powder - 5 teaspoon; Red Chilli sauce - 2 teaspoon; Soya sauce - 2 teaspoon; Salt & Pepper - 1 teaspoon each; Water - to make a paste; Spring Onion - 2 (white & green seperate_; Ginger - 1"(finely chopped); Garlic- 2-3 (finely Chopped); Green Chillies - 2-3 (finely Chopped); Celery - 1 stalk (finely Chopped); Capsicum- 1 (I used green you can use any colour); Soya sauce - 2 teaspoon; Chilly Sauce - 2 teaspoon; Vinegar - 1 teaspoon; Salt and Pepper - to taste; Sunflower Oil - for frying; Sesame Oil - for cooking; Red chillies for garnishing-1

Ingredients Serving: 4

Beef - 1/2 kilogram (Marinated in salt and pepper)
Corn flour powder - 5 teaspoon
Rice powder - 5 teaspoon
Red Chilli sauce - 2 teaspoon
Soya sauce - 2 teaspoon
Salt & Pepper - 1 teaspoon each
Water - to make a paste
Spring Onion - 2 (white & green seperate_
Ginger - 1"(finely chopped)
Garlic- 2-3 (finely Chopped)
Green Chillies - 2-3 (finely Chopped)
Celery - 1 stalk (finely Chopped)
Capsicum- 1 (I used green you can use any colour)
Soya sauce - 2 teaspoon
Chilly Sauce - 2 teaspoon
Vinegar - 1 teaspoon
Salt and Pepper - to taste
Sunflower Oil - for frying
Sesame Oil - for cooking
Red chillies for garnishing-1

Instructions

Pressure cook the beef for 7-8 whistles with salt and pepper and sprinkle water if required.
Make a thick slurry with corn flour, rice powder, the sauces, salt , pepper and water.
After the beef cools dip the beef in the slurry and fry. I deep fried but you can also shallow fry.
Heat a wok add sesame oil.
When hot add the white part of spring onions, celery, ginger, garlic and green chillies. Saute well.
Saute until fragrant.
Add the capsicum and give it a good toss. Add the liquids.
Add the liquids and mix well. Add the leftover batter that has been loosened with water.
Stir quickly.
Add the fried beef.
Toss well.
Switch off flame and garnish with the green part of spring onions and toasted white sesame seeds and red chillies.

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