Name: Sweet Corn Vegetable Soup recipe by Pratima Pradeep at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Sweat corn 2 pieces; Green coriander leaves 2 tablespoon minced; Sweet corn 1 tablespoon; Carrot 1 tablespoon chopped long 2 inch; Green peas 1 tablespoon; Cornflour 2 teaspoon; Black pepper powder 1 teaspoon; Butter 1 tablespoon; Vinegar 1/2 teaspoon; Salt to taste

ABOUT Sweet Corn Vegetable Soup RECIPE

In winter if soup is available before the meal we enjoy our meal more and crouton makes its more tastier.

Ingredients Serving: 4

Sweat corn 2 pieces
Green coriander leaves 2 tablespoon minced
Sweet corn 1 tablespoon
Carrot 1 tablespoon chopped long 2 inch
Green peas 1 tablespoon
Cornflour 2 teaspoon
Black pepper powder 1 teaspoon
Butter 1 tablespoon
Vinegar 1/2 teaspoon
Salt to taste

Instructions

First of all grate the sweet corn to get it's cream.
Pour the cream in a deep pan and add 1 cup water, chopped carrot, green peas and sweet corn and mix well.
Cover it and cook it for 5 minutes.
After 5 minute when it is cooked add 2 cups of water.
Now add cornflour in little water in a bowl and dissolve it well.
To make the soup thick add this cornflour water and cook it for 5 minutes on medium flame.
Now add black pepper powder and salt.
Stir soup regularly after 1 or 2 minutes for not to be stick and cook for 5 minutes.
Off the flame.Serve hot with homemade croutons and butter.

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