Name: Instant Vada recipe by Krishna Veni at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Fried Gram- 4 Tablespoons; Onion- 1 (finely chopped); Ginger - 1/2 teaspoon (grated); Green chillies- 2; Curry leaves- few; Oil- for frying; Salt to taste

ABOUT Instant Vada RECIPE

An easy to make and simple vada recipe.

Ingredients Serving: 2

Fried Gram- 4 Tablespoons
Onion- 1 (finely chopped)
Ginger - 1/2 teaspoon (grated)
Green chillies- 2
Curry leaves- few
Oil- for frying
Salt to taste

Instructions

Grind the fried grams to form a coarse dough with green chillies and some water.
Add in the finely chopped onion, grated ginger, chopped curry leaves and salt to the coarsely ground dough and mix them well together.
Make the vada patties.
Heat up oil in a pan and fry the vadas on a low-medium flame.
Serve hot with any chutney.

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