Name: Chinese Cabbage Rolls recipe by Latha Nair at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Chicken mince 1 cup; Mixed veg (Carrots, Beans, Spring onion) 1/2 cup; Egg 1; Soy Sauce 1 tsp; Onion 1; Ginger-garlic paste 1 tsp; Salt to taste; Cabbage leaves 6-7

ABOUT Chinese Cabbage Rolls RECIPE

You can make this rolls with chinese cabbage or an ordinary cabbage. Use any filling of your choice.

Ingredients Serving: 6

Chicken mince 1 cup
Mixed veg (Carrots, Beans, Spring onion) 1/2 cup
Egg 1
Soy Sauce 1 tsp
Onion 1
Ginger-garlic paste 1 tsp
Salt to taste
Cabbage leaves 6-7

Instructions

Boil the water and put a big whole cabbage into it. Cook for 5 minutes, meanwhile try removing the outer covers of the cabbage. (If you're using a chinese cabbage it's easy. Just boil the leaves for sometime. Then remove the stems and keep aside.
Mix all the other Ingredients, from the chicken mince to salt and mix it well. Put in spoonfuls of filling in a leaf, roll it well and make all the rolls. Steam it for 15 minutes.
Serve it hot for best taste.

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