Name: Stuffed Methi Paratha recipe by Shyama Amit at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: For the Filling:; Methi leaves finely chopped 1/2 cup; Besan or gram flour 1/2 cup; Ginger-Garlic Paste 1 tsp; Green chillies 2-3 finely chopped; Cumin seeds 1 tsp; Asafoetida a pinch; Garam masala 1 tsp; Red chilli powder 1 tsp; Coriander powder 1 tsp; Lemon juice 1 tsp; Sugar 1/2 tsp; Oil to shallow fry; For the dough:-; Wheat flour 1 cup; Water as required; Oil 1 tsp; Salt a pinch

Ingredients Serving: 2

For the Filling:
Methi leaves finely chopped 1/2 cup
Besan or gram flour 1/2 cup
Ginger-Garlic Paste 1 tsp
Green chillies 2-3 finely chopped
Cumin seeds 1 tsp
Asafoetida a pinch
Garam masala 1 tsp
Red chilli powder 1 tsp
Coriander powder 1 tsp
Lemon juice 1 tsp
Sugar 1/2 tsp
Oil to shallow fry
For the dough:-
Wheat flour 1 cup
Water as required
Oil 1 tsp
Salt a pinch

Instructions

Heat 2 tsp oil in a pan, when it's heated up add in the cumin seeds, asafoetida, ginger-garlic paste and saute it for 2 mins.
Now add in the besan and cook it for 2 mins until it becomes pink. Now add in all the spices mentioned above, then add in the methi (fenugreek) leaves.
For the dough, take the flour in a bowl. Add the oil and salt in it and mix it well.
Now add water as needed and make a soft dough. Let it rest for 10 mins by covering with a moist cloth.
To make the paratha, make a small size ball of the dough and flatten it by pressing it gently.
Take 2 tsp of filling and put it in, cover it properly and roll it out in a form of chapati.
Put it on a heated griddle and shallow fry with butter or oil as per your choice.
Serve hot with any chutney or sauce.

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