Name: #Stuffed Pinwheel recipe by Shilpa gupta at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: For the dough:; Whole Wheat Flour 1 cup; gram flour 2 tbsp; Oats powder 2 tbsp; Grated mixed vegetables 1 cup; Ginger-Green chilli paste 1 tsp; Salt to taste; Carrom seeds 1 tsp; Baking Soda 2 pinches; Butter 1 tbsp; Luke warm water to knead the dough; for the stuffing:; Cottage cheese (crumbled) 1 cup; Processed cheese grated 3 cubes; Chopped onions 2 tbsp; Sweet Corns 2 tbsp; Salt 1/2 tsp; Chaat masala 1/2 tsp; Black pepper powder 1/2 tsp; Chopped green coriander 1 tbsp

ABOUT #Stuffed Pinwheel RECIPE

Actually I gave a twist to stuffed paranthas. The dough is made up of multi grain flour and mixed veggies stuffed with cheesy filling that is shaped into snails to delight kids. I feel very much proud on this innovation. It is very healthy and delicious.

Ingredients Serving: 6

For the dough:
Whole Wheat Flour 1 cup
gram flour 2 tbsp
Oats powder 2 tbsp
Grated mixed vegetables 1 cup
Ginger-Green chilli paste 1 tsp
Salt to taste
Carrom seeds 1 tsp
Baking Soda 2 pinches
Butter 1 tbsp
Luke warm water to knead the dough
for the stuffing:
Cottage cheese (crumbled) 1 cup
Processed cheese grated 3 cubes
Chopped onions 2 tbsp
Sweet Corns 2 tbsp
Salt 1/2 tsp
Chaat masala 1/2 tsp
Black pepper powder 1/2 tsp
Chopped green coriander 1 tbsp

Instructions

In a big bowl, mix together the grated mixed vegetables (cauliflower, carrot, cabbage, etc.) ginger paste, salt and carom seeds. Let them sit for 5 minutes so as the veggies release their moisture.
Add in all the flours, baking soda and butter. Mix it well together. Knead into a soft dough using luke warm water. Let it sit for 20 minutes.
Prepare the filling by mixing together all the ingredients under 'For stuffing'. Now roll the dough into long rectangular strips i.e. 3X9 inches.
Put the stuffing in the center of strip lengthwise. Roll the strip to cover the filling into a log while sealing the edges with water. Roll the log into a snail shape.
Apply butter all over, then place it in a greased oven proof dish and bake in a preheated oven for 15 minutes at 250 degrees celsius.
Remove from the oven and apply butter over it.
Serve it with ketchup and curd dip.

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