Name: Eggless natural velvet cake recipe by Astha Mahajan at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 10
Ingredients: 2 cups all purpose flour / maida; 2 medium size beetroot; 1 cup sugar; 2 tsp baking powder; 2 tsp vanilla assence; 2 tbsp coco powder; 1/2 cup oil ( I used olive oil ); 1 cup milk; pinch of salt

Ingredients Serving: 10

2 cups all purpose flour / maida
2 medium size beetroot
1 cup sugar
2 tsp baking powder
2 tsp vanilla assence
2 tbsp coco powder
1/2 cup oil ( I used olive oil )
1 cup milk
pinch of salt

Instructions

Wash the beetroot thuroughly and pressure cook for 4 whistles or until its tender . Once it cools remove the skin and make a smooth puree and keep aside
Preheat the oven at 180 ?
Seive the dry ingredients (flour,cocoa powder, salt , baking powder) for 3 times.
Grind the sugar to fine powder if the sugar granules are big.Mix the beetroot puree and sugar in a big bowl nicely then add milk, vanilla essence and oil and mix nicely.
Add the dry ingredients to it and mix properly to a fine lump free consistency. Pour into cake mould upto 3/4 level.
Bake for 25-30 minutes or till done. Insert a toothpick in the center , if it comes out cleanly then its done
Remove and let the cake rest in a cooling rack.

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