Name: Ginger Chutney recipe by Neha Sharma at BetterButter
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 10
Ingredients: Ginger 1/2 kg; Lemon juice of 15-20 lemons; Vinegar 2 caps (1 tbsp); Turmeric powder 1 tsp; Red chillies 250 gms

ABOUT Ginger Chutney RECIPE

A yummilicious recipe.

Ingredients Serving: 10

Ginger 1/2 kg
Lemon juice of 15-20 lemons
Vinegar 2 caps (1 tbsp)
Turmeric powder 1 tsp
Red chillies 250 gms

Instructions

Wash the ginger and completely dry it. Also wash the red chillies and let them dry completely.
Squeeze the lemon juice out of the 10-15 lemons.
In a mixer jar, add in the chopped ginger, red chillies, lemon juice and vinegar along with the turmeric and salt. Blend it for 2 minutes by adding a little juice so that the chutney gets grounded properly and doesn't become too watery.
Pour this into a glass vessel and let it dry in the sun for a day.

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